Walter's Beer Beer Recipe | All Grain Scottish Light | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Walter's Beer

100 calories 10.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Sunday January 17th 2021
1.033
1.008
3.4%
17.1
9.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,350 g United Kingdom - Golden Promise1350 g Golden Promise 37 3 98.2%
25 g United Kingdom - Roasted Barley25 g Roasted Barley 29 550 1.8%
1,375 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 4.1 Boil 60 min 13.71 66.7%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 4.1 Boil 15 min 3.4 33.3%
18 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 L Temperature -- 69 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.7 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh: North Leith and Restalrig. Glencourse E
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 7 11 30
Mash Chemistry and Brewing Water Calculator
 
Notes

Boil 2L of first running wort imediatly in a small pot on high to caramalise. Reduce volume of wort as much as possible to get maximum kettle caramelisation. Ferment 15c 2 weeks.

Recipe Picture
Last Updated and Sharing
 
438
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-18 12:12 UTC
NEW Water Requirements:
Walter's Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Walter's Beer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information