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Best Bitter 1-17

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday January 17th 2021

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

22.7

SRM (morey):

17.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Thomas Fawcett - Golden Promise Pale Ale Malt6 lb Golden Promise Pale Ale Malt	36.8	2.65	63.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.3%
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L	33	90	5.3%
2 lb	Weyermann - Caramunich Type 12 lb Caramunich Type 1	33.5	35	21.1%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Chief Hops - Citra0.3 oz Citra Hops	Pellet	12.6	Boil at 212 °F	60 min	15.71	27.3%
0.30 oz	Yakima Chief Hops - Centennial0.3 oz Centennial Hops	Pellet	9.3	Boil at 212 °F	20 min	7.02	27.3%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	Pellet	9.3	Whirlpool at 165 °F	5 min		45.5%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Yakima Chief Hops - Citra (Pellet)	15.71	27.3%
0.80 oz	Yakima Chief Hops - Centennial (Pellet)	7.02	72.8%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	166 °F	152 °F	60 min
2.5 gal	Sparge	170 °F	160 °F	5 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Starting Profile based on Raleigh wells

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 tsp. CaCl .5 tsp. CaCO3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-18 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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