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Octoberfest

Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday January 17th 2021

Pumpkin Ale

by Lawd

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 24

Johann's Marzen

by Brewmasterjohn

OG: 1.059 FG: 1.009 ABV: 6.6% IBU: 22

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

26.9

SRM (morey):

11.0

Mash pH

5.4

Cost $

20.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	White Pilsner5 lb White Pilsner	$ 0.80 / lb $ 4.00	38	2	37.6%
4 lb	US - Gold Medal Light Munich4 lb Gold Medal Light Munich	$ 0.80 / lb $ 3.20	35	5.8	30%
3 lb	US - Gold Medal Light Munich3 lb Gold Medal Light Munich	$ 1.00 / lb $ 3.00	35	5.8	22.5%
1 lb	Belgian - CaraMunich1 lb CaraMunich	$ 1.40 / lb $ 1.40	33	50	7.5%
5 oz	German - Acidulated Malt5 oz German - Acidulated Malt	$ 1.20 / lb $ 0.38	27	3.4	2.3%
13.31 lbs / $ 11.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Yakima Chief Hops - German Hallertau2.25 oz German Hallertau Hops	$ 1.00 / oz $ 2.25	Pellet	2.7	Boil	60 min	22.35	75%
0.75 oz	Yakima Chief Hops - German Hallertau0.75 oz German Hallertau Hops	$ 1.00 / oz $ 0.75	Pellet	2.7	Boil	20 min	4.51	25%
3 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Chief Hops - German Hallertau (Pellet)	$ 1.00 / oz $ 3.00	26.86	100%
3 oz / $ 3.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	biab		--	151 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:	$ 3.00 / each $ 6.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-17 18:54 UTC
Snapshot Created: 2021-01-17 16:39 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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