Pale Ale Beer Recipe | All Grain American Pale Ale by Eduardo Neuman | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pale Ale

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Eduardo Neuman
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday January 17th 2021
Similar Recipes

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

1.055
1.014
5.4%
46.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bestmalz - BEST Pale ale5.5 kg BEST Pale ale 38.1 2.81 87.3%
0.80 kg Bestmalz - BEST Caramel Pils0.8 kg BEST Caramel Pils 37 2.43 12.7%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil at 105 °C 60 min 22.45 8.5%
11 g Perle11 g Perle Hops Pellet 8.2 Boil at 105 °C 30 min 9.43 8.5%
21 g Cascade21 g Cascade Hops Pellet 7 Boil at 105 °C 10 min 7.25 16.3%
43 g Cascade43 g Cascade Hops Pellet 7 Whirlpool at 105 °C 0 min 7.53 33.3%
43 g Cascade43 g Cascade Hops Pellet 7 Dry Hop at 18 °C 5 days 33.3%
129 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 73 °C 68 °C 75 min
10 L Fly Sparge 77 °C 68 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by Eduardo Neuman. All Grain, ABV 5.36%, IBU 46.66, SRM 5.81, Fermentables: (BEST Pale ale, BEST Caramel Pils) Hops: (Magnum, Perle, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
553
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-25 12:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top