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Pale Ale 01

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 63% (brew house)
Source: dragojl
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday January 17th 2021

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

58.2

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.16 kg	German - Pale Ale3.16 kg Pale Ale	39	2.3	75.7%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4.8%
0.56 kg	Weyermann - CaraRed0.564 kg CaraRed	35	19.3	13.5%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	6%
4.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	12.5	Boil	60 min	46.34	45.5%
23 g	Amarillo23 g Amarillo Hops	Pellet	8.6	Boil	9 min	9.75	41.8%
7 g	Citra7 g Citra Hops	Leaf/Whole	11	Boil	5 min	2.07	12.7%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	46.34	45.5%
23 g	Amarillo (Pellet) 23 g Amarillo (Pellet) Hops	9.75	41.8%
7 g	Citra (Leaf/Whole) 7 g Citra (Leaf/Whole) Hops	2.07	12.7%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	67 °C	71 °C	60 min
5 L		Sparge	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-04 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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