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Basic Weiss

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Sunday January 17th 2021

Midtbrygg - Humlet hvete

by Midtbrygg

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 18

Midtbrygg - Hveteøl 2017

by Midtbrygg

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 15

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

16.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt	37.7	2.2	50%
2.50 kg	Bestmalz - BEST Pilsen2.5 kg BEST Pilsen	37	1.9	50%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	13.74	66.7%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil at 100 °C	10 min	2.49	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Hallertau Hersbrucker (Leaf/Whole)		16.23	100%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	40 °C	20 min
	Fly Sparge	--	50 °C	20 min
	Fly Sparge	--	60 °C	20 min
15 L	Fly Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.60 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
8.62 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cornsyrup Amount: 80 Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 07:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Basic Weiss

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