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SSN SZN (Saison)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday January 17th 2021

Original Gravity:

1.055

Final Gravity:

1.007

ABV (standard):

6.3%

IBU (tinseth):

29.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pilsner Malt4 kg Pilsner Malt	37	2	75.2%
250 g	Simpsons - Wheat Malt250 g Wheat Malt	36.576	2.8	4.7%
270 g	Gladfield - Biscuit Malt270 g Biscuit Malt	35	30.46	5.1%
100 g	Crisp Malting - Crystal 60L100 g Crystal 60L	33.1	60	1.9%
700 g	United Kingdom - Golden Promise700 g Golden Promise	37	3	13.2%
5,320 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	26.46	30%
15 g	Barth-Haas - Saazer15 g Saazer Hops	Pellet	2.5	Boil	10 min	1.78	30%
20 g	Barth-Haas - Saazer20 g Saazer Hops	Leaf/Whole	2.5	Whirlpool	0 min	1.2	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Hallertauer Magnum (Pellet) 15 g Hallertauer Magnum (Pellet) Hops	26.46	30%
15 g	Barth-Haas - Saazer (Pellet) 15 g Saazer (Pellet) Hops	1.78	30%
20 g	Barth-Haas - Saazer (Leaf/Whole) 20 g Saazer (Leaf/Whole) Hops	1.2	40%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Steeping	74 °C	68 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Put 10ml AMS and half a campden in Strike Added 3g Gypsum to strike
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-11 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Etherade • 08/26/2023 at 09:09am

5 of 5

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