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Lockdown Pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday January 17th 2021

Kjeller 5 Tsjekkisk Pilsner speciál 20 l

by Kjeller 5

OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 37

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

33.5

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	55%
1.80 kg	German - Floor-Malted Bohemian Pilsner1.8 kg Floor-Malted Bohemian Pilsner	38	1.8	33%
250 g	German - Vienna250 g Vienna	37	4	4.6%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.8%
200 g	German - Carapils200 g Carapils	35	1.3	3.7%
100 g	Rice Hulls100 g Rice Hulls	0	0	1.8%
5,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Charles Faram - Celeia43 g Celeia Hops	Leaf/Whole	2.5	Boil	75 min	14.22	30.1%
30 g	Charles Faram - Saaz30 g Saaz Hops	Pellet	3.2	Boil	30 min	10.27	21%
20 g	Charles Faram - Saaz20 g Saaz Hops	Pellet	3.2	Boil	15 min	4.42	14%
40 g	Charles Faram - Saaz40 g Saaz Hops	Pellet	3.2	Boil	0 min		28%
10 g	Charles Faram - Saaz10 g Saaz Hops	Pellet	3.2	Boil	70 min	4.6	7%
143 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Charles Faram - Celeia (Leaf/Whole) 43 g Celeia (Leaf/Whole) Hops	14.22	30.1%
100 g	Charles Faram - Saaz (Pellet) 100 g Saaz (Pellet) Hops	19.29	70%
143 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	52 °C	15 min
	Infusion	48 °C	63 °C	35 min
	Infusion	--	71 °C	10 min
Starting Mash Thickness: 1.6 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Burniston

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3G gypsum, 3,5g calcium chloride 4ml lactic acid to mash/sparge water
Mash Chemistry and Brewing Water Calculator

Notes

Performed single decoction of one third mash, 72 for 10, boil for 10.

Last Updated and Sharing

769

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Brews

Public: Yup, Shared
Last Updated: 2021-01-17 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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