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Spiced Wheat

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 239 calories (Per 500ml)
Carbs: 28.1 g (Per 500ml)

Created: Sunday January 17th 2021

Original Gravity:

1.051

Final Gravity:

1.016

ABV (standard):

4.6%

IBU (tinseth):

19.3

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	United Kingdom - Wheat1.8 kg Wheat	37	2	44.4%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	49.4%
250 g	Rolled Oats250 g Rolled Oats	33	2.2	6.2%
4.05 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops		Leaf/Whole	5.13	Boil	90 min	18.16	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	East Kent Goldings (Leaf/Whole)		18.16	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Sweet Orange Peel		Flavor	Boil	10 min.
20 g	Coriander Seed		Spice	Boil	10 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 77.1 g Temp: 18 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Pale, chloride-forward 2:1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
148	5	26	120	58	20
Treated with CRS to get alkalinity down to 20, and 2.5g calcium chloride for 2:1 chloride forward profile.
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.051
1.030 after 34 hours
1.018 after 68 hours
1.017 after 106 hours
FG 1.016

Last Updated and Sharing

514

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Brews

Public: Yup, Shared
Last Updated: 2021-02-08 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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