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B.G.S NEIPA

Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.57 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Saturday January 16th 2021

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

31.1

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Finland - Pilsner Malt4.5 kg Pilsner Malt	37	2	68.6%
500 g	Blacklands - Brownfield 15 Munich500 g Brownfield 15 Munich	35	15	7.6%
500 g	Gladfield - Golden Naked Oats500 g Golden Naked Oats	32.2	1.42	7.6%
500 g	Gladfield - Flaked Wheat (harraway's)500 g Flaked Wheat (harraway's)	35.4	1.62	7.6%
260 g	United Kingdom - Crystal 30L260 g Crystal 30L	34	30	4%
300 g	Rice Hulls300 g Rice Hulls	0	0	4.6%
6,560 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	9.2	Whirlpool at 80 °C	0 min	6.13	13.9%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	0 min	6.67	13.9%
50 g	Citra50 g Citra Hops	Leaf/Whole	13.1	Whirlpool at 80 °C	0 min	8.73	13.9%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12	Whirlpool at 80 °C	0 min	9.6	16.7%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		13.9%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12	Dry Hop	7 days		11.1%
60 g	Charles Faram - Cascade US60 g Cascade US Hops	Pellet	6.7	Dry Hop	7 days		16.7%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	6.13	13.9%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	6.67	13.9%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	8.73	13.9%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	9.6	27.8%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		13.9%
60 g	Charles Faram - Cascade US (Pellet) 60 g Cascade US (Pellet) Hops		16.7%
360 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.08 L	mash out 10 min @75	Strike	73 °C	65 °C	60 min
16 L		Sparge	74 °C	65 °C	10 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2021-01-19 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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