Mashacre v2 Beer Recipe | BIAB Weissbier | Brewer's Friend

Mashacre v2

161 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday January 16th 2021
1.049
1.011
5.1%
40.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
2.50 lb Muntons - Maris Otter2.5 lb Maris Otter 38 2.3 25%
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 25%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 60 min 11.54 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 60 min 11.91 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Boil 5 min 17.36 50%
4 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mashacre v2" Weissbier beer recipe by Brewer #302955. BIAB, ABV 5.05%, IBU 40.81, SRM 4.13, Fermentables: (White Wheat, Maris Otter, Pale 2-Row) Hops: (Tettnanger, Saaz, Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-25 17:12 UTC
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