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Ipa

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday January 16th 2021

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

35.4

EBC (ebcmorey):

9.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	4.91	80.6%
0.60 kg	German - Carapils0.6 kg Carapils	35	1.97	9.7%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	3.84	3.2%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	4.37	6.5%
6.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
92 g	Artisan - Amarillo92 g Amarillo Hops	Pellet	7.7	Whirlpool at 80 °C	15 min	35.42	23.5%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	0 days		76.5%
392 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
92 g	Artisan - Amarillo (Pellet) 92 g Amarillo (Pellet) Hops	35.42	23.5%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops		76.5%
392 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.6 L	Infusion	55 °C	55 °C	30 min
	Infusion	67 °C	67 °C	60 min
	Infusion	72 °C	72 °C	15 min
	Infusion	72 °C	78 °C	10 min
14 L	Fly Sparge	78 °C	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.40 g	Epsom Salt	Water Agt	Mash	1 hr.
8.90 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
3.06 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 323 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Bronchales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	10	50	180	0

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-13 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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