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Big Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 401 calories (Per 12oz)
Carbs: 43 g (Per 12oz)

Created: Saturday January 16th 2021

Original Gravity:

1.119

Final Gravity:

1.033

ABV (standard):

11.3%

IBU (tinseth):

67.5

SRM (morey):

48.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	50.1%
2.50 lb	American - Wheat2.5 lb Wheat	38	1.8	9.6%
2.50 lb	Crisp Malting - Caramalt 15L2.5 lb Caramalt 15L	32.7	17.5	9.6%
3 lb	American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L	35	15	11.6%
1.25 lb	United Kingdom - Amber1.25 lb Amber	32	27	4.8%
1.25 lb	American - CaraBrown1.25 lb CaraBrown	34	55	4.8%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	4.8%
0.70 lb	American - Roasted Barley0.7 lb Roasted Barley	33	300	2.7%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	1.9%
25.95 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops		Leaf/Whole	15	Boil	60 min	67.48	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (Leaf/Whole)		67.48	100%
2 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2021-01-16 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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