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Mexican Cerveza

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Brew Brahs
Rating:

5.00 (1 Review)

Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Saturday January 16th 2021

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

22.9

SRM (morey):

2.8

Mash pH

5.5

Cost $

17.30

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Fermentation History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	Avangard - Pilsner22 lb Pilsner		37.3	1.7	84.3%
25.30 oz	American - Carapils (Dextrine Malt)25.3 oz Carapils (Dextrine Malt)	$ 0.19 / oz $ 4.81	33	1.8	6.1%
2.53 lb	Crisp Malting - Flaked Torrefied Maize2.53 lb Flaked Torrefied Maize	$ 1.80 / lb $ 4.55	36.8	0.66	9.7%
26.11 lbs / $ 9.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 1.99 / oz $ 1.99	Pellet	8	Boil	75 min	9.98	16.7%
2 oz	Crystal2 oz Crystal Hops	$ 1.19 / oz $ 2.38	Pellet	3.5	Boil	60 min	8.36	33.3%
3 oz	Crystal3 oz Crystal Hops	$ 1.19 / oz $ 3.57	Pellet	3.5	Boil	10 min	4.55	50%
6 oz / $ 7.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)	$ 1.99 / oz $ 1.99	9.98	16.7%
5 oz	Crystal (Pellet)	$ 1.19 / oz $ 5.95	12.91	83.3%
6 oz / $ 7.94

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.79 gal	Strike	163 °F	152 °F	60 min
13.2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 1315 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,187

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-04 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

merrante52@gmail.com

Discussion about this recipe:

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merrante52@gmail.com • 02/12/2021 at 03:00am

5 of 5

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View Recipe

Mexican Cerveza

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