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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row |
$ 1.20 / lb $ 11.99 |
36.8 | 3.5 | 64.5% |
4 lb | Flaked Oats4 lb Flaked Oats |
$ 2.00 / lb $ 8.00 |
33 | 2.2 | 25.8% |
0.50 lb | American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) |
$ 2.10 / lb $ 1.05 |
33 | 1.8 | 3.2% |
0.50 lb | Rice Hulls0.5 lb Rice Hulls |
$ 1.00 / lb $ 0.50 |
0 | 0 | 3.2% |
0.50 lb | Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) |
$ 1.00 / lb $ 0.50 |
46 | 0 | 3.2% |
15.50 lbs / $ 22.04 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Galaxy0.5 oz Galaxy Hops |
$ 29.00 / lb $ 0.91 |
Pellet | 14.25 | Boil at 212 °F | 30 min | 17.18 | 4.8% |
2 oz | Galaxy2 oz Galaxy Hops |
$ 29.00 / lb $ 3.63 |
Pellet | 14.25 | Whirlpool at 180 °F | 20 min | 19% | |
2 oz | Vic Secret2 oz Vic Secret Hops |
$ 23.00 / lb $ 2.88 |
Pellet | 15.5 | Whirlpool at 180 °F | 20 min | 14.78 | 19% |
3 oz | Galaxy3 oz Galaxy Hops |
$ 29.00 / lb $ 5.44 |
Pellet | 14.25 | Dry Hop at 72 °F | 3 days | 28.6% | |
3 oz | Vic Secret3 oz Vic Secret Hops |
$ 23.00 / lb $ 4.31 |
Pellet | 15.5 | Dry Hop at 72 °F | 3 days | 28.6% | |
10.50 oz / $ 17.16 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
5.50 oz | Galaxy (Pellet) 5.4999999874191 oz Galaxy (Pellet) Hops |
$ 29.00 / lb $ 9.97 |
17.18 | 52.4% |
5 oz | Vic Secret (Pellet) 4.9999999885628 oz Vic Secret (Pellet) Hops |
$ 23.00 / lb $ 7.19 |
14.78 | 47.6% |
10.50 oz / $ 17.16 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.62 gal | Strike | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | gypsum |
$ 8.50 / lb $ 0.04 |
Water Agt | Mash | 1 hr. |
10 g | Calcium Chloride (dihydrate) |
$ 0.85 / oz $ 0.30 |
Water Agt | Mash | 1 hr. |
8 ml | Lactic acid |
$ 1.66 / oz $ 0.45 |
Water Agt | Mash | 1 hr. |
$ 0.79 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 3.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |