Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Challenger38 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
31.67 |
33.6% |
|
30 g |
Charles Faram - WGV30 g WGV Hops |
|
Leaf/Whole |
7.5 |
Boil
|
0 min |
|
26.5% |
|
15 g |
Ahtanum15 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
0 min |
|
13.3% |
|
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
0 min |
|
26.5% |
|
113 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
"Andrews Bitter" Best Bitter beer recipe by shemwj@hotmail.com. All Grain, ABV 4.56%, IBU 31.67, SRM 10.97, Fermentables: (Finest Maris Otter, Crystal 60L, Crystal Extra Dark - 120L, Black) Hops: (Challenger, WGV, Ahtanum, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-16 12:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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