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Baby B Baldwin

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 249 calories (Per 425ml)
Carbs: 24.2 g (Per 425ml)

Created: Saturday January 16th 2021

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

63.1

SRM (morey):

6.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Gladfield - American Ale Malt2 kg American Ale Malt	37.3	2.54	34.7%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	2.13	17.4%
0.25 kg	Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	4.3%
0.75 kg	Weyermann - Carapils0.75 kg Carapils	34.5	2.1	13%
0.20 kg	New Zealand - Vienna Malt0.2 kg Vienna Malt	39.1	3.45	3.5%
0.50 kg	Gladfield - Golden Naked Oats0.5 kg Golden Naked Oats	32.2	1.42	8.7%
0.06 kg	Weyermann - Acidulated0.06 kg Acidulated	27	3.4	1%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	17.4%
5.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Idaho #710 g Idaho #7 Hops	Pellet	13.6	Boil at 100 °C	60 min	15.41	5.1%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil at 100 °C	45 min	15.6	5.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil at 100 °C	30 min	8.71	5.1%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Boil at 100 °C	15 min	20.03	12.8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 95 °C	20 min	3.37	12.8%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Dry Hop (High Krausen) at 20 °C	Day 3		12.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	Day 3		12.8%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop (High Krausen) at 20 °C	Day 3		12.8%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop (High Krausen) at 20 °C	Day 3		10.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 20 °C	Day 3		10.3%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Artisan - Idaho #7 (Pellet) 10 g Idaho #7 (Pellet) Hops	15.41	5.1%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	15.6	5.1%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	8.71	17.9%
25 g	Ekuanot (Pellet) 25 g Ekuanot (Pellet) Hops	20.03	12.8%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	3.37	12.8%
25 g	Vic Secret (Pellet) 25 g Vic Secret (Pellet) Hops		12.8%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		12.8%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops		10.3%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops		10.3%
195 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

483

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Brews

Public: Yup, Shared
Last Updated: 2021-05-07 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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