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Hairy Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday January 15th 2021

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

29.3

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	German - Pale Ale1.2 kg Pale Ale	39	2.3	48.5%
0.27 kg	Munich - Light 10L0.27 kg Munich - Light 10L	33	10	10.9%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	34	10	8.1%
0.23 kg	Flaked Oats0.225 kg Flaked Oats	33	2.2	9.1%
0.10 kg	Weyermann - Chocolate wheat0.1 kg Chocolate wheat	0	400	4%
0.08 kg	Weyermann - Carafa III0.08 kg Carafa III	32	525	3.2%
0.10 kg	Weyermann - Dark Wheat Malt0.1 kg Dark Wheat Malt	37	7	4%
0.10 kg	Weyermann - Roasted Barley0.1 kg Roasted Barley	29.9	432	4%
0.20 kg	Castle Malting - Château Biscuit0.2 kg Château Biscuit	35	17	8.1%
2.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	B. C. Goldings15 g B. C. Goldings Hops	Pellet	5.6	Boil	60 min	21.5	50%
15 g	B. C. Goldings15 g B. C. Goldings Hops	Pellet	5.6	Boil	10 min	7.8	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	B. C. Goldings (Pellet) 30 g B. C. Goldings (Pellet) Hops		29.3	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	55 °C	55 °C	10 min
8 L	Steeping	55 °C	63 °C	60 min
3.5 L	Sparge	80 °C	80 °C	10 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	5 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 45.6 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-15 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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