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Aussie Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.13 liters
Post Boil Size: 45.12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Homebrew Fanatics
Hop Utilization: 96%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday January 15th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

46.5

SRM (morey):

12.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Joe White - Ale Malt7 kg Ale Malt	36.8	2.81	65.7%
1.80 kg	Weyermann - Munich Type I1.8 kg Munich Type I	38	6	16.9%
0.45 kg	Weyermann - Caramunich Type 20.45 kg Caramunich Type 2	34	45	4.2%
0.60 kg	Joe White - Dark Crystal Malt0.6 kg Dark Crystal Malt	34.5	85	5.6%
0.45 kg	German - Carapils0.45 kg Carapils	35	1.3	4.2%
0.35 kg	Gambrinus - Honey Malt0.35 kg Honey Malt	37	25	3.3%
10.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum (15 AA) / 100 Grams	Pellet	15	Boil	60 min	21.69	5.9%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 90 °C	20 min	6.79	11.8%
50 g	Vic Secret (15.5 AA)50 g Vic Secret (15.5 AA) Hops	Pellet	15.5	Whirlpool at 90 °C	20 min	7.38	11.8%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 80 °C	10 min	5.09	11.8%
50 g	Vic Secret (15.5 AA)50 g Vic Secret (15.5 AA) Hops	Pellet	15.5	Whirlpool at 80 °C	10 min	5.54	11.8%
100 g	Galaxy (14.25 AA)100 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	Day 7		23.5%
100 g	Vic Secret (15.5 AA)100 g Vic Secret (15.5 AA) Hops	Pellet	15.5	Dry Hop	Day 7		23.5%
425 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (15 AA) / 100 Grams (Pellet)	21.69	5.9%
200 g	Galaxy (14.25 AA) (Pellet) 200 g Galaxy (14.25 AA) (Pellet) Hops	11.88	47.1%
200 g	Vic Secret (15.5 AA) (Pellet)	12.92	47.1%
425 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	60 °C	67 °C	60 min
	Mash-out Rest	Temperature	67 °C	76 °C	--
20 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Yeast Nutrient	Other	Boil	10 min.
10 g	Chalk	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.83 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-26 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Aussie Amber Ale

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