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Mom Jeans

Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50.5 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday January 15th 2021

Original Gravity:

13.1 °P

Final Gravity:

2.6 °P

ABV (standard):

5.6%

IBU (tinseth):

2.0

SRM (morey):

3.9

Mash pH

4.5

Cost $

41.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
29 lb	Bestmalz - Pilsner29 lb Pilsner	$ 0.74 / lb $ 21.40	38	1.6	38.2%
33 lb	Canadian - Pale Wheat33 lb Canadian - Pale Wheat	$ 0.62 / lb $ 20.46	36	2	43.4%
4 lb	German - CaraHell4 lb CaraHell		34	11	5.3%
10 lb	Bestmalz - BEST Acidulated10 lb BEST Acidulated - (late mash tun addition)		35.9	2.81	13.2%
76 lbs / $ 41.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops		Pellet	4.5	Boil	60 min	1.98	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)		1.98	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.98 gal		Strike	154 °F	145 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 g	Gypsum (Calcium Sulfate)		Water Agt	Mash	1 hr.
25 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 797 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

add Acid malt after 60min mash. stir and let mash rest 30-45min. Check pH. When in 3.5-3.8 range, begin vorlauf

add 100g Sea Salt at 5 min

     200g Hibiscus  at 170F (whirlpool)<br />
     300g Coriander at 5 min<br />
     <br />

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-15 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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