Tropical Milkshake NEIPA - Dai Kide Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tropical Milkshake NEIPA - Dai Kide

184 calories 22.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dai Kide
No Chill: 15 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday January 15th 2021
1.059
1.020
5.1%
29.1
9.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 34.4%
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 2.3 44.2%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 9.8%
0.07 kg Weyermann - Caramunich Type 20.07 kg Caramunich Type 2 34 45 1.7%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.8%
4.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool at 74 °C 20 min 15.88 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 74 °C 20 min 13.24 16.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 23 °C Day 4 33.3%
40 g Azacca40 g Azacca Hops Pellet 15 Dry Hop (High Krausen) at 23 °C Day 4 33.3%
120 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 69 °C 69 °C 40 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Mango Juice Flavor Primary 7 days
1 L Peach juice Flavor Primary 7 days
2 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Boil 15 min.
1 ml Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 1 hr.
3 g Ascorbic Acid Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
0.50 L Guava and Passionfruit Juice Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 79.3 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
161.6 6 7 162.7 72.8 0
Mash Chemistry and Brewing Water Calculator
"Tropical Milkshake NEIPA - Dai Kide" Specialty IPA: New England IPA beer recipe by Dai Kide. BIAB, ABV 5.12%, IBU 29.12, SRM 9.52, Fermentables: (Wheat Malt, Pale Ale, Rolled Oats, Caramunich Type 2, Lactose (Milk Sugar)) Hops: (Azacca, Mosaic) Other: (Mango Juice, Peach juice, Gypsum, Calcium Chloride (anhydrous), Yeast Nutrient, Lactic acid, Campden Tablet, Ascorbic Acid, Chalk, Guava and Passionfruit Juice)
Recipe Picture
Last Updated and Sharing
 
563
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-02 07:52 UTC
NEW Water Requirements:
Tropical Milkshake NEIPA - Dai Kide
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tropical Milkshake NEIPA - Dai Kide
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information