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Autumn IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 12L)
Carbs: 20.8 g (Per 12L)

Created: Friday January 15th 2021

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

51.1

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - Best RED X4 kg Best RED X	36	12	49.7%
1 kg	Barrett Burston - Pale Malt1 kg Pale Malt	37	2	12.4%
0.75 kg	Gladfield - Light Crystal Malt0.75 kg Light Crystal Malt	35.4	31.98	9.3%
1.50 kg	Bestmalz - Rye Malt1.5 kg Rye Malt	38	3.1	18.6%
0.50 kg	Barrett Burston - Dark Crystal Malt0.5 kg Dark Crystal Malt	34.5	80	6.2%
0.30 kg	Gladfield - Rolled Oats (blm)0.3 kg Rolled Oats (blm)	32.2	2.79	3.7%
8.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil at 102 °C	60 min	51.1	12.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Hop Stand at 75 °C	15 min		12.5%
90 g	Mosaic90 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 22 °C	3 days		22.5%
90 g	citra90 g citra Hops	Pellet	12.7	Dry Hop (High Krausen) at 22 °C	3 days		22.5%
90 g	Azacca90 g Azacca Hops	Pellet	15	Dry Hop (High Krausen)	3 days		22.5%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	2 days		2.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		2.5%
10 g	Azacca10 g Azacca Hops	Pellet	15	Dry Hop	2 days		2.5%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	51.1	12.5%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		12.5%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	25%
90 g	citra (Pellet) 90 g citra (Pellet) Hops		22.5%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	0	25%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		2.5%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	--	66 °C	--
23 L	Steeping	66 °C	75 °C	10 min
15 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.85 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2021-04-25 06:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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