Ah, CaRye! Pale Ale Beer Recipe | Extract Specialty IPA: Rye IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ah, CaRye! Pale Ale

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday January 14th 2021
1.052
1.010
5.5%
64.7
13.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 31.3%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 31.3%
2 lb German - Rye2 lb Rye 38 3.5 19%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.5%
0.50 lb Simpsons - Red Rye Crystal0.5 lb Red Rye Crystal 29.9 89.4 4.7%
0.19 lb German - Chocolate Rye0.19 lb Chocolate Rye 31 240 1.8%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.4%
10.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 12.9 Boil 40 min 38.04 20%
1 oz CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops Pellet 14.8 Boil 10 min 18.03 20%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 12.9 Boil 5 min 8.64 20%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 12.9 Dry Hop (High Krausen) 5 days 20%
1 oz CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops Pellet 14.8 Dry Hop (High Krausen) 5 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 160 °F 153 °F 40 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brew Saltz Water Agt Mash 40 min.
0.50 tsp Brewtan B Other Boil 15 min.
0.50 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
5.50 g Gelatin (1g/2oz) Fining Kegging 5 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ah, CaRye! Pale Ale" Specialty IPA: Rye IPA beer recipe by Piwi Esko. Extract, ABV 5.45%, IBU 64.71, SRM 13.29, Fermentables: (LME Pilsen Light, Rye, Flaked Rye, Red Rye Crystal, Chocolate Rye, Caramel / Crystal 80L) Hops: (Chinook (13 AA), CTZ (15.5 AA)) Other: (Brew Saltz, Brewtan B, Irish Moss, Wyeast - Beer Nutrient, Gelatin (1g/2oz))
Recipe Picture
Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-14 22:41 UTC
NEW Water Requirements:
Ah, CaRye! Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ah, CaRye! Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information