Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pilsner |
$ 1.80 / lb $ 10.80 |
37 | 1.8 | 52.2% |
2 lb | Munich - 60L |
$ 1.80 / lb $ 3.60 |
33 | 60 | 17.4% |
3 lb | American - Vienna |
$ 1.80 / lb $ 5.40 |
35 | 4 | 26.1% |
0.50 lb | German - CaraMunich I |
$ 2.00 / lb $ 1.00 |
34 | 39 | 4.3% |
11.50 lbs / $ 20.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Columbus |
$ 1.50 / oz $ 0.38 |
Pellet | 15 | Boil | 60 min | 13.52 | 20% |
0.50 oz | Mandarina Bavaria (8.5 AA) |
$ 2.00 / oz $ 1.00 |
Pellet | 8.5 | Boil at 180 °F | 15 min | 7.6 | 40% |
0.50 oz | Mandarina Bavaria |
$ 2.00 / oz $ 1.00 |
Pellet | 8.5 | Boil | 0 min | 40% | |
1.25 oz / $ 2.38 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 164 °F | 152 °F | 60 min | |
3.2 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |