Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.87 oz |
Nugget0.87 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
34.1 |
40.1% |
|
1.30 oz |
Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.72 |
59.9% |
|
2.17 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.87 oz |
Nugget (Pellet) 0.86999999800994 oz Nugget (Pellet) Hops |
|
34.1 |
40.1% |
|
1.30 oz |
Hallertau Mittelfruh (Pellet) 1.2999999970263 oz Hallertau Mittelfruh (Pellet) Hops |
|
2.72 |
59.9% |
|
2.17 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Boyertown Water Autority
Notes
Mill the grains and mix with 5 gallons of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 6 gallons and top up as necessary to obtain 8.5 gallons of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 50°F. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F for 3 days, then allow temperature to rise to 60°F over the next 4 days. Upon completion of fermentation, crash the beer to 35°F, then bottle or keg and carbonate to approximately 2.25 volumes of CO2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-19 14:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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