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Strawberries and cream imperial wit

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Thursday January 14th 2021

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Castle Malting - Château Pale Ale1.5 kg Château Pale Ale	38	3.4	24.2%
0.30 kg	Castle Malting - Château Cara Blond0.3 kg Château Cara Blond	34	8	4.8%
0.40 kg	Castle Malting - Château Cara Clair0.4 kg Château Cara Clair	35	3.2	6.5%
0.30 kg	Castle Malting - Château Cara Ruby0.3 kg Château Cara Ruby	33	19.3	4.8%
0.40 kg	Castle Malting - Château Biscuit0.4 kg Château Biscuit	35	17	6.5%
3 kg	Flaked Wheat3 kg Flaked Wheat	34	2	48.4%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	4.8%
6.20 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-24 15:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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