First Dry Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend

First Dry Stout

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: The Electric Brewery
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
URL: http://www.theelectricbrewery.com/forum/viewtopic.php?t=27086
Created: Thursday January 14th 2021
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1.045
1.008
4.9%
37.1
39.1
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 77.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.7%
0.50 lb Simpsons - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition) 28.52 600 4.8%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III - (late boil kettle addition) 29.9 525 4.8%
0.33 lb German - Acidulated Malt0.33 lb Acidulated Malt 27 3.4 3.2%
10.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings (5 AA)1.5 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 60 min 34.63 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.51 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 148 °F 90 min
Mashout Temperature -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.42 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 10 20 30 0.1
100% RO Water 7g Chalk, 3g Gypsom, 4g Calcium Chloride, 6g Epsom Salt, 4g Canning Salt

Electric Brewery Ca=51, Mg=10, Na=16, Cl=71, S04=71 HCO=NA

Brewers Friend Ca=110 Mg=4 Na=12 Cl=19 S04=53 HCO=280
Mash Chemistry and Brewing Water Calculator
"First Dry Stout" Dry Stout beer recipe by The Electric Brewery. All Grain, ABV 4.86%, IBU 37.13, SRM 39.08, Fermentables: (Maris Otter, Flaked Oats, Roasted Barley, Carafa Special Type III, Acidulated Malt) Hops: (East Kent Goldings (5 AA), East Kent Goldings) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-15 16:36 UTC
NEW Water Requirements:
First Dry Stout
Equipment Profile Used

System Default

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Water Requirements:
First Dry Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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