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TT#3 Red Sonja

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21.99 liters
Post Boil Size: 16.99 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday January 14th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

25.5

EBC (ebcmorey):

24.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,000 g	Bestmalz - Best RED X2000 g Best RED X	36	30.53	73.4%
600 g	Bestmalz - BEST Pale ale600 g BEST Pale ale	38.1	6	22%
100 g	Muntons - Cara Malt100 g Cara Malt	34	28	3.7%
25 g	American - Roasted Barley25 g Roasted Barley	33	799.07	0.9%
2,725 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Pellet	7.4	Boil	30 min	12.22	33.3%
10 g	Goldings10 g Goldings Hops	Pellet	5.15	Boil	25 min	7.69	33.3%
5 g	Challenger5 g Challenger Hops	Pellet	7.4	Boil	15 min	3.94	16.7%
5 g	Goldings5 g Goldings Hops	Pellet	5.15	Boil	8 min	1.67	16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	16.16	50%
15 g	Goldings (Pellet) 15 g Goldings (Pellet) Hops	9.36	50%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	66 °C	66 °C	60 min
3 L	Decoction	66 °C	100 °C	10 min
7 L	Sparge	75 °C	75 °C	15 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	10 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-24 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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TT#3 Red Sonja

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