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YBARRIPA 2 HEARTED

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Thursday January 14th 2021

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.7%

IBU (tinseth):

70.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Pauls Malt - Maris Otter Keep Flying9 kg Maris Otter Keep Flying	38	2.4	77.9%
1.95 kg	United Kingdom - Pilsen1.95 kg Pilsen	36	1.8	16.9%
0.15 kg	American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L	34	40	1.3%
0.30 kg	United Kingdom - Wheat0.3 kg Wheat	37	2	2.6%
0.15 kg	Viking - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L	34	40	1.3%
11.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Bravo36 g Bravo Hops	Leaf/Whole	15.5	Boil at 95 °C	60 min	32.9	21.1%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Boil at 95 °C	10 min	13.23	26.3%
45 g	Citra45 g Citra Hops	Pellet	11	Boil at 95 °C	10 min	11.64	26.3%
45 g	Hop Union - Simcoe45 g Simcoe Hops	Leaf/Whole	13.4	Boil at 95 °C	10 min	12.89	26.3%
171 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Bravo (Leaf/Whole) 36 g Bravo (Leaf/Whole) Hops	32.9	21.1%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	13.23	26.3%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	11.64	26.3%
45 g	Hop Union - Simcoe (Leaf/Whole) 45 g Simcoe (Leaf/Whole) Hops	12.89	26.3%
171 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.08 L		Sparge	74 °C	66 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-27 07:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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