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New Chub

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday January 13th 2021

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

30.3

SRM (morey):

15.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.10 lb	United Kingdom - Maris Otter Pale13.1 lb Maris Otter Pale	38	3.75	87.7%
0.46 lb	Munich Malt0.46 lb Munich Malt	36.8	7.87	3.1%
0.66 lb	American - Caramel / Crystal 40L0.66 lb Caramel / Crystal 40L	34	40	4.4%
0.30 lb	Honey Malt0.3 lb Honey Malt	37	25	2%
0.17 lb	American - Caramel / Crystal 120L0.17 lb Caramel / Crystal 120L	33	120	1.1%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.7%
14.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Kent Goldings1.8 oz Kent Goldings Hops	Pellet	5	Boil	60 min	27.53	78.3%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	10 min	2.77	21.7%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.30 oz	Kent Goldings (Pellet)		30.3	100%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	164 °F	154 °F	60 min
1 gal	Sparge	168 °F	168 °F	60 min
Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2021-01-13 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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