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Crisp- Victorian SteamPunk Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.84 liters
Post Boil Size: 28.35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Get er Brewed
Hop Utilization: 99%
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)

Created: Wednesday January 13th 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

29.3

EBC (ebcmorey):

32.1

Mash pH

5.4

Cost £

0.18

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.05 kg	Crisp Malting - Chevallier Heritage Malt4.05 kg Chevallier Heritage Malt	36.3	6.51	76%
0.81 kg	LINC Malt - Baronnesse Light Munich0.81 kg Baronnesse Light Munich	36	18.52	15.2%
0.41 kg	American - Caramel / Crystal 150L0.41 kg Caramel / Crystal 150L	33	398.79	7.7%
0.06 kg	Proximity - Pale Chocolate0.06 kg Pale Chocolate	32	799.07	1.1%
5.33 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Northern Brewer12 g Northern Brewer Hops	Pellet	7.8	Boil	90 min	10.33	17.9%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	45 min	7.39	14.9%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Boil	10 min	11.6	29.9%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Aroma	0 min		37.3%
67 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Northern Brewer (Pellet) 22 g Northern Brewer (Pellet) Hops	17.72	32.8%
45 g	Vic Secret (Pellet) 45 g Vic Secret (Pellet) Hops	11.6	67.2%
67 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.8 L	Decoction	70 °C	68 °C	60 min
16.3 L	Fly Sparge	--	68 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.18 / each £ 0.18	Fining	Mash	0 min.
£ 0.18

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

21466

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,061

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-13 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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