Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Northern Brewer12 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
10.33 |
17.9% |
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
45 min |
7.39 |
14.9% |
20 g |
Vic Secret20 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
11.6 |
29.9% |
25 g |
Vic Secret25 g Vic Secret Hops |
|
Pellet |
15.5 |
Aroma
|
0 min |
|
37.3% |
67 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.8 L |
|
Decoction |
70 °C |
68 °C |
60 min |
16.3 L |
|
Fly Sparge |
-- |
68 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
£ 0.18 / each
£ 0.18 |
Fining |
Mash |
0 min. |
£ 0.18
|
Target Water Profile
Aldi bottled water (Staffordshire)
"Crisp- Victorian SteamPunk Ale" Cream Ale beer recipe by Get er Brewed. All Grain, ABV 5.58%, IBU 29.32, SRM 32.09, Fermentables: (Chevallier Heritage Malt, Baronnesse Light Munich, Caramel / Crystal 150L, Pale Chocolate) Hops: (Northern Brewer, Vic Secret) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-13 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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