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Partial mash Dopplebock brewing classic styles

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 80%
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday January 13th 2021

Original Gravity:

1.081

Final Gravity:

1.013

ABV (standard):

8.9%

IBU (rager):

25.7

SRM (morey):

15.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Munich Type II (Dark)7 lb Munich Type II (Dark)	37	10	45.8%
7 lb	Weyermann - Munich Type II (Dark)7 lb Munich Type II (Dark)	37	10	45.8%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	26.1%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	26.1%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	6.5%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	6.5%
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich - (late boil kettle addition)	35	8	21.6%
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich - (late boil kettle addition)	35	8	21.6%
30.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Fuggles1.5 oz Fuggles Hops	Leaf/Whole	4.4	Boil at 202 °F	60 min	21.68	37.5%
1.50 oz	Yakima Valley Hops - Fuggles1.5 oz Fuggles Hops	Leaf/Whole	4.4	Boil at 202 °F	60 min	21.68	37.5%
0.50 oz	Yakima Valley Hops - Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.4	Boil at 202 °F	30 min	4.01	12.5%
0.50 oz	Yakima Valley Hops - Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.4	Boil at 202 °F	30 min	4.01	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Fuggles (Leaf/Whole)		51.38	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Batch Sparge	163 °F	155 °F	60 min
4.5 gal	Batch Sparge	163 °F	155 °F	60 min
4.5 gal	Strike	163 °F	152 °F	60 min
4.5 gal	Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Baking Soda	Water Agt	Mash	1 hr.
7 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	34.50 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 814 B cells required

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	34.50 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 814 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	21	2	36	79	171
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-17 05:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Partial mash Dopplebock brewing classic styles

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