Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.70 kg |
Wai-iti1.7 kg Wai-iti Hops |
|
Pellet |
2.4 |
Hop Stand
|
0 min |
4.64 |
29.8% |
|
1.50 kg |
Yakima Chief Hops - Citra1.5 kg Citra Hops |
|
Pellet |
13 |
Dry Hop (High Krausen) at 21 °C
|
0 days |
|
26.3% |
|
2.50 kg |
Yakima Chief Hops - Citra2.5 kg Citra Hops |
|
Pellet |
13 |
Dry Hop at 8 °C
|
0 days |
|
43.9% |
|
5.70 kg
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
262.5 L |
|
Strike |
75 °C |
71 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Brolly Brewing
Notes
Fermentation.
Days:
1-2 19c
3-4. 20c
5-7 21c
Once final gravity achieved step chill to 8c then add final dry-hop. Package after 3 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-13 10:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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