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LP IPA #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Fletcher
Calories: 245 calories (Per 16.9oz)
Carbs: 24.2 g (Per 16.9oz)

Created: Wednesday January 13th 2021

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

7.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row	36.8	3.5	41.4%
6 lb	Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row	37	1.2	41.4%
2 lb	Briess - Caramel Malt - 10L2 lb Caramel Malt - 10L	35.4	10	13.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.4%
14.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.44 gal		Strike	163 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Chicago IL, USA - Roscoe Village March 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-14 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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