Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Leaf/Whole |
6.1 |
Boil
|
60 min |
16.37 |
50% |
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Leaf/Whole |
6.1 |
Boil
|
15 min |
8.12 |
50% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
London (Porter, dark ales)
"Best Bitter" Best Bitter beer recipe by jesseb. All Grain, ABV 4.31%, IBU 24.49, SRM 14.57, Fermentables: (Maris Otter Pale, Crystal 30L, Extra Dark Crystal 160L) Hops: (Northern Brewer) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-02 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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