Method:All Grain Style:American IPA Boil Time:60 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.057
(recipe based estimate)
Post Boil Gravity:1.071
(recipe based estimate)
Efficiency: 77%
(brew house) Source:Mark John Calories:237.1
(Per 12oz)
Carbs:21.6 g
(Per 12oz)
"Homeroom" American IPA beer recipe by Mark John. All Grain, ABV 7.53%, IBU 69.83, SRM 4.86, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Chinook, Citra, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Irish Moss, Yeast Nutrient)
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Last Updated: 2021-03-04 18:29 UTC
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NEW Water Requirements:
Homeroom
Equipment Profile Used
System Default
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Water Requirements:
Homeroom
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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