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Pils 30

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 215 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)

Created: Tuesday January 12th 2021

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

37.8

EBC (ebcmorey):

5.1

Mash pH

5.4

Cost €

6.73

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.40 kg	Bestmalz - BEST Pilsen4.4 kg BEST Pilsen	0.90 € / kg 3.96 €	37	1.9	94.6%
0.20 kg	Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils	0.90 € / kg 0.18 €	37	5	4.3%
0.05 kg	Bestmalz - BEST Caramel Hell0.05 kg BEST Caramel Hell	1.40 € / kg 0.07 €	34.5	12.91	1.1%
4.65 kg / 4.21 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	0.02 € / g 0.32 €	Pellet	12	Boil	60 min	23	22.5%
18 g	Saaz18 g Saaz Hops	0.04 € / g 0.72 €	Pellet	3.5	Boil	60 min	7.55	25.4%
16 g	Saaz16 g Saaz Hops	0.04 € / g 0.64 €	Pellet	3.5	Boil	20 min	4.06	22.5%
21 g	Saaz21 g Saaz Hops	0.04 € / g 0.84 €	Pellet	3.5	Boil	10 min	3.19	29.6%
71 g / 2.52 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	0.02 € / g 0.32 €	23	22.5%
55 g	Saaz (Pellet) 55 g Saaz (Pellet) Hops	0.04 € / g 2.20 €	14.8	77.5%
71 g / 2.52 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.75 L		Strike	69 °C	64 °C	45 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.60 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	400 Milliliters	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 420 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 135.5 g Temp: 18 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2021-06-12 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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