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My neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday January 12th 2021

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

37.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Simpsons - Finest Pale Ale Golden Promise2.8 kg Finest Pale Ale Golden Promise	37	2.4	68.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	12.2%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	9.8%
0.20 kg	United Kingdom - Dextrine Malt0.2 kg Dextrine Malt	33	1.8	4.9%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	4.9%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Barth-Haas - Hallertauer Magnum6 g Hallertauer Magnum Hops	Pellet	12.5	Boil	60 min	13.87	3.8%
25 g	Barth-Haas - Sabro25 g Sabro Hops	Pellet	14	Whirlpool at 85 °C	20 min	8.5	16%
40 g	Charles Faram - Styrian Wolf40 g Styrian Wolf Hops	Pellet	15.5	Whirlpool at 85 °C	20 min	15.06	25.6%
25 g	Barth-Haas - Sabro25 g Sabro Hops	Pellet	14	Dry Hop	4 days		16%
60 g	Charles Faram - Styrian Wolf60 g Styrian Wolf Hops	Pellet	15.5	Dry Hop	4 days		38.5%
156 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Barth-Haas - Hallertauer Magnum (Pellet) 6 g Hallertauer Magnum (Pellet) Hops	13.87	3.8%
50 g	Barth-Haas - Sabro (Pellet) 50 g Sabro (Pellet) Hops	8.5	32%
100 g	Charles Faram - Styrian Wolf (Pellet) 100 g Styrian Wolf (Pellet) Hops	15.06	64.1%
156 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	--	67 °C	60 min
	Temperature	--	76 °C	10 min
7 L	Sparge	--	72 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Yeast Nutrient	Other	Boil	10 min.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	11.50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 77.8 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

A juicy and fruity NEIPA, made with Sabro and Sytrian Fox hops.

Recipe Photos

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2022-01-14 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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