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red

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 158 liters (fermentor volume)
Pre Boil Size: 185 liters
Post Boil Size: 172 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday January 12th 2021

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

57.4

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 kg	German - Pilsner24 kg Pilsner	38	1.6	54.1%
1.50 kg	Weyermann - CaraAroma1.5 kg CaraAroma	36	140	3.4%
0.90 kg	German - Wheat Malt0.9 kg Wheat Malt	37	2	2%
15 kg	Weyermann - Munich Type II (Dark)15 kg Munich Type II (Dark)	37	10	33.8%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	6.8%
44.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
280 g	Nugget280 g Nugget Hops	Pellet	14	Boil	60 min	57.44	11.3%
500 g	Citra500 g Citra Hops	Pellet	11	Boil	0 min		20.2%
800 g	Citra800 g Citra Hops	Pellet	11	Dry Hop	7 days		32.3%
700 g	Amarillo700 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		28.2%
200 g	Cascade200 g Cascade Hops	Leaf/Whole	7	Boil	0 min		8.1%
2,480 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
280 g	Nugget (Pellet) 280 g Nugget (Pellet) Hops	57.44	11.3%
1,300 g	Citra (Pellet) 1300 g Citra (Pellet) Hops	0	52.5%
700 g	Amarillo (Pellet) 700 g Amarillo (Pellet) Hops		28.2%
200 g	Cascade (Leaf/Whole) 200 g Cascade (Leaf/Whole) Hops		8.1%
2,480 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 879 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-12 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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