Method:BIAB Style:Irish Red Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.29 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.056
(recipe based estimate)
Efficiency: 74%
(brew house) Source:Herr Stein Hop Utilization:99% Calories:186 calories
(Per 12oz)
Carbs:19.9 g
(Per 12oz)
Potato adds zero flavor and only serves to dry out the beer.
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Last Updated: 2024-01-15 18:28 UTC
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NEW Water Requirements:
Finnians Potato Beer
Equipment Profile Used
System Default
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Water Requirements:
Finnians Potato Beer
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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