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NEIPA (Primer prueba)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fred Bigioni
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday January 11th 2021

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

29.8

SRM (morey):

4.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Maltear - Pilsener4500 g Pilsener	38	2	81.8%
700 g	Grain Millers - Flaked Oats700 g Flaked Oats	34.6	1.5	12.7%
300 g	Munich Malt300 g Munich Malt	36.8	7.87	5.5%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	amarillo20 g amarillo Hops	Pellet	13	First Wort	0 min	18.86	10.3%
15 g	Citra15 g Citra Hops	Pellet	12	Whirlpool at 80 °C	0 min	2.4	7.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	2.5	7.7%
35 g	Amarillo35 g Amarillo Hops	Pellet	13	Whirlpool at 80 °C	0 min	6.07	17.9%
30 g	Citra30 g Citra Hops	Pellet	12	Dry Hop at 5 °C	7 days		15.4%
20 g	Citra20 g Citra Hops	Pellet	12	Dry Hop at 5 °C	3 days		10.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	13	Dry Hop at 5 °C	7 days		15.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 5 °C	7 days		10.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop at 5 °C	3 days		5.1%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	amarillo (Pellet) 85 g amarillo (Pellet) Hops	24.93	43.6%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	2.4	33.4%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	2.5	23.1%
195 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Infusion	73 °C	67 °C	60 min
25 L	Fly Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
11.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2.10 g	Gypsum	Water Agt	Mash	1 hr.
24 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Agua NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	170	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2021-01-29 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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