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Sculpin Scalper

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark McCarthy
Hop Utilization: 95%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday January 11th 2021

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

American IPA

by ceide

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 60

Southern Hops'pitality

by Ethan T

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 65

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

54.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

40.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.80 / lb $ 18.00	37	1.8	87%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	$ 1.98 / lb $ 0.99	35	10	4.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.19 / lb $ 1.10	33	1.8	4.3%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	$ 2.41 / lb $ 1.21	34	20	4.3%
11.50 lbs / $ 21.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 2.46 / oz $ 2.46	Pellet	10	Boil	45 min	33.18	22.2%
1 oz	Cascade1 oz Cascade Hops	$ 2.41 / oz $ 2.41	Pellet	7	Boil	10 min	9.17	22.2%
2 oz	Amarillo2 oz Amarillo Hops	$ 4.39 / oz $ 8.78	Pellet	8.6	Boil	5 min	12.4	44.4%
0.50 oz	Citra0.5 oz Citra Hops	$ 3.51 / oz $ 1.76	Pellet	11	Aroma	0 min		11.1%
4.50 oz / $ 15.41

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)	$ 2.46 / oz $ 2.46	33.18	22.2%
1 oz	Cascade (Pellet)	$ 2.41 / oz $ 2.41	9.17	22.2%
2 oz	Amarillo (Pellet)	$ 4.39 / oz $ 8.78	12.4	44.4%
0.50 oz	Citra (Pellet)	$ 3.51 / oz $ 1.75		11.1%
4.50 oz / $ 15.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	167 °F	152 °F	60 min
4 gal	Batch Sparge	167 °F	152 °F	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.45 g	Calcium Chloride (dihydrate)	$ 1.13 / oz $ 0.10	Water Agt	Mash	1 hr.
1.75 g	Epsom Salt	$ 0.75 / oz $ 0.05	Water Agt	Mash	1 hr.
8 g	Gypsum	$ 3.99 / lb $ 0.07	Water Agt	Mash	1 hr.
0.87 g	Salt	$ 5.00 / lb $ 0.01	Water Agt	Mash	1 hr.
$ 0.22

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	59 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

618

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Brews

Public: Yup, Shared
Last Updated: 2021-01-19 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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