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Swingin' Gibbon IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.91 liters
Post Boil Size: 11.23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bobbleballs
Hop Utilization: 97%
Calories: 336 calories (Per 568ml)
Carbs: 30.2 g (Per 568ml)

Created: Sunday January 10th 2021

49 mangata IPA

by Erbic

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 42

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

51.6

SRM (morey):

8.6

Mash pH

5.3

Cost £

9.64

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Fermentation History

Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 568ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	£ 1.92 / kg £ 4.80	38	3.75	73.3%
0.70 kg	Munich Malt0.7 kg Munich Malt		36.8	7.87	20.5%
0.07 kg	Flaked Wheat0.07 kg Flaked Wheat	£ 0.50 / kg £ 0.04	34	2	2.1%
0.07 kg	Rolled Oats0.07 kg Rolled Oats		33	2.2	2.1%
0.07 kg	American - Carapils (Dextrine Malt)	£ 3.48 / kg £ 0.24	33	1.8	2.1%
3.41 kg / £ 5.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.50 g	Citra7.5 g Citra Hops	£ 0.07 / g £ 0.55	Pellet	12	Boil	60 min	21.83	12%
10 g	Citra10 g Citra Hops	£ 0.07 / g £ 0.74	Pellet	12	Boil	15 min	14.44	16%
10 g	Mosaic10 g Mosaic Hops	£ 0.07 / g £ 0.72	Pellet	11.2	Boil	15 min	13.48	16%
7.50 g	Citra7.5 g Citra Hops	£ 0.07 / g £ 0.55	Pellet	12	Boil	1 min	0.94	12%
7.50 g	Mosaic7.5 g Mosaic Hops	£ 0.07 / g £ 0.54	Pellet	11.2	Boil	1 min	0.88	12%
10 g	Citra10 g Citra Hops	£ 0.07 / g £ 0.74	Pellet	12	Whirlpool at 75 °C	20 min		16%
10 g	Mosaic10 g Mosaic Hops	£ 0.07 / g £ 0.72	Pellet	11.2	Whirlpool at 75 °C	20 min		16%
62.50 g / £ 4.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	£ 0.07 / g £ 2.58	37.21	56%
27.50 g	Mosaic (Pellet) 27.5 g Mosaic (Pellet) Hops	£ 0.07 / g £ 1.98	14.36	44%
62.50 g / £ 4.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.29 L		Strike	68 °C	67 °C	60 min
		Temperature	68 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Epsom Salt		Water Agt	Mash	1 hr.
6 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 53.5 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	29.2	28	23	132.7	193.2
Mash Chemistry and Brewing Water Calculator

Notes

Beer #3

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-21 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Swingin' Gibbon IPA

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