Old Ale Beer Recipe | BIAB Old Ale by Craft Solutions | Brewer's Friend

Old Ale

9449 calories 883.7 g 20 qt
brewer logo
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 9449 calories (Per 20qt)
Carbs: 883.7 g (Per 20qt)
Created: Sunday January 10th 2021
1.054
1.011
5.6%
50.4
24.9
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Vienna Malt10 lb Vienna Malt $ 0.00 / lb
$ 0.00 		37 3.5 84%
0.50 lb Muntons - Crystal 600.5 lb Crystal 60 34 55 4.2%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 4.2%
0.40 lb Briess - Organic Caramel Malt - 120L0.4 lb Organic Caramel Malt - 120L 32.2 120 3.4%
0.25 lb Finland - Black Malt0.25 lb Black Malt 30 526 2.1%
0.25 lb Crisp Malting - United Kingdom - Pale Chocolate0.25 lb United Kingdom - Pale Chocolate 33 207 2.1%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 12.1 Boil 60 min 22.07 33.3%
1 oz German Mandarina Bavaria1 oz German Mandarina Bavaria Hops Pellet 10.1 Boil 30 min 28.31 66.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 15.68 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 9 Each Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Old Ale" Old Ale beer recipe by Craft Solutions. BIAB, ABV 5.64%, IBU 50.38, SRM 24.94, Fermentables: (Vienna Malt, Crystal 60, Molasses, Organic Caramel Malt - 120L, Black Malt, United Kingdom - Pale Chocolate) Hops: (Magnum, German Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 15.68 Grams, Whirlfloc / 9 Each)
Recipe Picture
Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-21 15:56 UTC
NEW Water Requirements:
Old Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Old Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information