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The Citra Galaxy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday January 10th 2021

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

65.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	Weyermann - Pale Ale32 lb Pale Ale	39	2.3	68.1%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	4.3%
8 lb	Weyermann - Munich Type I8 lb Munich Type I	38	6	17%
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	35	20	8.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	2.1%
47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil at 100 °C	60 min	14.9	3.9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	60 min	6.85	2%
8 oz	Citra8 oz Citra Hops	Pellet	11	Whirlpool	0 min	18.9	31.4%
8 oz	Galaxy8 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	24.49	31.4%
3 oz	BSG - Idaho 73 oz Idaho 7 Hops	Pellet	14.1	Dry Hop	0 days		11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		3.9%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		15.7%
25.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	14.9	3.9%
12.50 oz	Galaxy (Pellet)	31.34	49.1%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	18.9	35.3%
3 oz	BSG - Idaho 7 (Pellet)		11.8%
25.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Strike	--	66 °C	30 min
70 L		72 °C	72 °C	30 min
20 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 67 °C

Yeast

Escarpment Labs - Cali Ale

Amount:	375 Milliliters	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-01-10 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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