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Wayner"s Pale Ale 5 gallon

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday January 10th 2021

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

55.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	87.4%
0.38 lb	German - CaraMunich I0.375 lb CaraMunich I	34	39	3.4%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	9.2%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Citra7 oz Citra Hops	Pellet	13.4	Whirlpool at 170 °F	20 min	35.13	43.8%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	11.2	Whirlpool at 170 °F	20 min	20.27	31.3%
2 oz	mosiac2 oz mosiac Hops	Pellet	11.2	Dry Hop at 7 °F	3 days		12.5%
2 oz	Citra2 oz Citra Hops	Pellet	13.4	Dry Hop	3 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	35.13	56.3%
5 oz	Mosaic (Pellet)	20.27	31.3%
2 oz	mosiac (Pellet)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt	RIMS	Infusion	--	150 °F	60 min
	RIMS step	Infusion	--	162 °F	15 min
	Mashout	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
R/O or distilled water to keep the pH in check 4 grams calcium sulfate 2 grams calcium chloride or for softer version: 3 grams calcium sulfate 3 grams calcium chlroide
Mash Chemistry and Brewing Water Calculator

Notes

1st place @ 2015 Hoppy Halloween Score 43
1st place 2016 Minnesota Mashout
1st Place 2016 AHA First Round
2nd place 2017 Mashout
3rd place 2017 AHA First Round
1st place 2018 Minnesota Mashout
2nd place 2018 Great Northern Brew Ha Ha
1st Place 2018 AHA National first round
1st Place 2019 Minnesota State Fair
3rd Place 2020 MN Mashout

Award Winning Recipe

Last Updated and Sharing

697

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Brews

Public: Yup, Shared
Last Updated: 2021-01-10 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Donoroto

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