Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 oz |
Citra7 oz Citra Hops |
|
Pellet |
13.4 |
Whirlpool at 170 °F
|
20 min |
35.13 |
43.8% |
5 oz |
Mosaic5 oz Mosaic Hops |
|
Pellet |
11.2 |
Whirlpool at 170 °F
|
20 min |
20.27 |
31.3% |
2 oz |
mosiac2 oz mosiac Hops |
|
Pellet |
11.2 |
Dry Hop at 7 °F
|
3 days |
|
12.5% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.4 |
Dry Hop
|
3 days |
|
12.5% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 oz |
Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops |
|
35.13 |
56.3% |
5 oz |
Mosaic (Pellet) 4.9999999885628 oz Mosaic (Pellet) Hops |
|
20.27 |
31.3% |
2 oz |
mosiac (Pellet) 1.9999999954251 oz mosiac (Pellet) Hops |
|
|
12.5% |
16 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 qt |
RIMS |
Infusion |
-- |
150 °F |
60 min |
|
RIMS step |
Infusion |
-- |
162 °F |
15 min |
|
Mashout |
Infusion |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
R/O or distilled water to keep the pH in check
4 grams calcium sulfate
2 grams calcium chloride
or for softer version:
3 grams calcium sulfate
3 grams calcium chlroide |
Mash Chemistry and Brewing Water Calculator
|
Notes
1st place @ 2015 Hoppy Halloween Score 43
1st place 2016 Minnesota Mashout
1st Place 2016 AHA First Round
2nd place 2017 Mashout
3rd place 2017 AHA First Round
1st place 2018 Minnesota Mashout
2nd place 2018 Great Northern Brew Ha Ha
1st Place 2018 AHA National first round
1st Place 2019 Minnesota State Fair
3rd Place 2020 MN Mashout
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-10 18:10 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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