View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Alex's brown ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday January 10th 2021

Mackenzie Brown

by Herr Braumeister

OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 26

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

24.5

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	United Kingdom - Maris Otter Pale800 g Maris Otter Pale	38	3.75	72.4%
100 g	Munich - Light 10L100 g Munich - Light 10L	33	10	9%
100 g	American - Victory100 g Victory	34	28	9%
25 g	American - Caramel / Crystal 75L25 g Caramel / Crystal 75L	33	75	2.3%
30 g	American - Chocolate30 g Chocolate	29	350	2.7%
50 g	American - CaraBrown50 g CaraBrown	34	55	4.5%
1,105 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Cascade3 g Cascade Hops	Leaf/Whole	8.5	Boil	60 min	16.56	33.3%
3 g	Cascade3 g Cascade Hops	Leaf/Whole	8.5	Boil	10 min	6	33.3%
3 g	Target3 g Target Hops	Leaf/Whole	11.5	Boil	2 min	1.89	33.3%
9 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Cascade (Leaf/Whole) 6 g Cascade (Leaf/Whole) Hops	22.56	66.6%
3 g	Target (Leaf/Whole) 3 g Target (Leaf/Whole) Hops	1.89	33.3%
9 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.33 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-10 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!