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Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday January 10th 2021

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

28.3

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Abbey Malt1 kg Abbey Malt	36.8	17	30.8%
1 kg	Weyermann - Pale Ale1 kg Pale Ale	39	2.3	30.8%
0.60 kg	Crisp Malting - Finest Maris Otter0.6 kg Finest Maris Otter	38	3	18.5%
0.30 kg	Weyermann - CARABELGE0.3 kg CARABELGE	34	13.6	9.2%
0.10 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.1%
0.25 kg	Tate and Lyle - Golden Syrup0.25 kg Golden Syrup	40	1	7.7%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	21.25	60%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	7.03	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)		28.28	100%
50 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-10 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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