Smoked Märzen Beer Recipe | All Grain Märzen by Brewer #182916 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Smoked Märzen

178 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.16 liters
Post Boil Size: 21.14 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday January 10th 2021
14.4 °P
2.6 °P
6.4%
20.6
7.8
5.4
30.31
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Vienna Malt1 kg Vienna Malt $ 1.22 / lb
$ 2.69 		37 3.5 21%
2.36 kg Weyermann - Munich Type I2.36 kg Munich Type I $ 1.20 / lb
$ 6.24 		38 6 49.6%
0.90 kg Weyermann - Munich Type II (Dark)0.9 kg Munich Type II (Dark) $ 1.20 / lb
$ 2.38 		37 10 18.9%
0.46 kg Weyermann - Beech Smoked Barley0.46 kg Beech Smoked Barley $ 2.00 / lb
$ 2.03 		35 2.7 9.7%
0.04 kg Weyermann - Acidulated0.04 kg Acidulated $ 0.14 / oz
$ 0.20 		27 3.4 0.8%
4.76 kg / $ 13.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Valley Hops - Magnum9 g Magnum Hops $ 18.00 / lb
$ 0.36 		Pellet 12.9 Boil 60 min 14.61 25.7%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops $ 1.65 / oz
$ 0.76 		Pellet 3.75 Boil 30 min 4.71 37.1%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops $ 1.65 / oz
$ 0.76 		Pellet 3.75 Boil 5 min 1.22 37.1%
35 g / $ 1.87
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.46 L Strike 69 °C 67 °C 60 min
18.02 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
32.48 L Spring Water $ 0.83 / gal
$ 7.12 		Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 40 min.
4 g Gypsum (Calcium Sulfate) Water Agt Mash 40 min.
$ 7.12
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
$ 3.89 / each
$ 7.78
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 7.78 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Smoked Märzen" Märzen beer recipe by Brewer #182916. All Grain, ABV 6.35%, IBU 20.55, SRM 7.8, Fermentables: (Vienna Malt, Munich Type I, Munich Type II (Dark), Beech Smoked Barley, Acidulated) Hops: (Magnum, Hallertau Mittelfruh) Other: (Spring Water, Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate))
Recipe Picture
Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-12 18:02 UTC
NEW Water Requirements:
Smoked Märzen
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Smoked Märzen
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information