View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Smoked Märzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.16 liters
Post Boil Size: 21.14 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday January 10th 2021

Original Gravity:

14.4 °P

Final Gravity:

2.6 °P

ABV (standard):

6.4%

IBU (tinseth):

20.6

SRM (morey):

7.8

Mash pH

5.4

Cost $

30.31

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	$ 1.22 / lb $ 2.69	37	3.5	21%
2.36 kg	Weyermann - Munich Type I2.36 kg Munich Type I	$ 1.20 / lb $ 6.24	38	6	49.6%
0.90 kg	Weyermann - Munich Type II (Dark)0.9 kg Munich Type II (Dark)	$ 1.20 / lb $ 2.38	37	10	18.9%
0.46 kg	Weyermann - Beech Smoked Barley0.46 kg Beech Smoked Barley	$ 2.00 / lb $ 2.03	35	2.7	9.7%
0.04 kg	Weyermann - Acidulated0.04 kg Acidulated	$ 0.14 / oz $ 0.20	27	3.4	0.8%
4.76 kg / $ 13.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Yakima Valley Hops - Magnum9 g Magnum Hops	$ 18.00 / lb $ 0.36	Pellet	12.9	Boil	60 min	14.61	25.7%
13 g	Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops	$ 1.65 / oz $ 0.76	Pellet	3.75	Boil	30 min	4.71	37.1%
13 g	Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops	$ 1.65 / oz $ 0.76	Pellet	3.75	Boil	5 min	1.22	37.1%
35 g / $ 1.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Yakima Valley Hops - Magnum (Pellet) 9 g Magnum (Pellet) Hops	$ 18.00 / lb $ 0.36	14.61	25.7%
26 g	Hallertau Mittelfruh (Pellet)	$ 1.65 / oz $ 1.51	5.93	74.2%
35 g / $ 1.87

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.46 L	Strike	69 °C	67 °C	60 min
18.02 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32.48 L	Spring Water	$ 0.83 / gal $ 7.12	Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	40 min.
4 g	Gypsum (Calcium Sulfate)		Water Agt	Mash	40 min.
$ 7.12

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:	$ 3.89 / each $ 7.78
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 7.78 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-12 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!